Seven Nations, One Table, Celebrating Culinary Futures - Honors David DePetrillo
Experience a tasting journey unlike anything else in Rhode Island. Inspired by the seven nations visiting our region for this summer’s international games, Seven Nations, One Table features a vibrant lineup of globally inspired amuse‑bouche. Each dish is crafted by a celebrity local chef paired with a Johnson & Wales University culinary student, blending world flavors with homegrown talent. This event honors David DePetrillo, a founding member of the RI Hospitality Education Foundation and its Chairman
Johnson & Wales University Presents “Divine Providence: A Culinary Conversation with Yankee”
Featuring Amy Traverso and Elyse Major Johnson & Wales University invites media to attend Divine Providence – A Culinary Conversation with Yankee, an exploration of New England food culture, culinary traditions, and the stories behind the region’s most iconic dishes. The event will feature an engaging conversation between Amy Traverso, Senior Food Editor at Yankee Magazine, and Elyse Major, Editor-in-Chief at Hey Rhody Media Co. The conversation will ask the question, ‘What is New England food and in
