JWU Offers Public Tours of Culinary Arts Museum in Honor of America 250 Celebration
Johnson & Wales University will again open the doors of the Culinary Arts Museum to the public for special tours as part of Rhode Island and America’s 250 commemoration. Tours will be held on July 15 and 16 and will include a tasting element for attendees. Typically, the Museum is reserved for research and student use. Four tours will be held in total across the two days, each starting at 10 a.m. and at 1 p.m. Visitors will be guided through the museum’s fascinating exhibits that showcase the history
Centreville Bank Charitable Foundation Surpasses $67,000 in Scholarships Awarded to Local Students in 2026
Annual program continues to support college-bound students across Rhode Island and Connecticut.The Centreville Bank Charitable Foundation is investing in the next generation of leaders through its 2026 scholarship program, awarding a record $67,500 to 18 students throughout Rhode Island and Connecticut, marking the Foundation’s largest annual scholarship investment to date. The annual scholarship program recognizes students who have distinguished
JWU Announces 2026 FIT Symposium: ''Mind, Body, Menu''
Johnson & Wales University (JWU) will host its annual Food Innovation & Technology (FIT) Symposium on November 5 and 6, at its Providence Campus, bringing together more than 200 leaders, innovators and changemakers from across the food system. This year’s theme, “Mind, Body, Menu,” highlights the critical relationship between food, nutrition, wellness and sustainability. Hosted at Johnson & Wales University’s Providence Campus, the annual FIT Symposium convenes stakeholders from across the food system to
