At The Start  

CRAB BISQUE 

Cup   8    |   Bowl    10 

Housemade With Fresh Crab Meat And Herb Potato Chip Crumb 

CRAB CAKES   | 17 

Fresh Crab Meat With Lemon Aioli And Spices  

Served With Corn Succotash  

By the Chef 

COAST & COUNTRYSIDE   |   34 

6oz Sirloin And Garlic Herb Shrimp Over Onion Strings, Mashed Potatoes, Demi Glaze And Charred Asparagus 

 SHRIMP & CRAB PASTA   |   28 

Seared Shrimp, Crab And Fettuccini In A Kickin’ Tomato Cream Sauce With Roasted Asparagus, Shaved Parmesan And Garlic Bread 

 At the Finish 

PEPPERMINT MOCHA BEIGNETS   |   12 

Served With Hot Fudge and Crushed Candy Canes 

*A LA MODE | 1.50 

 From The Bar  

WHITE CRANBERRY SANGRIA   |   13 

Sauvignon Blanc, Vodka, White Cranberry Juice, Lemon, Cranberry Simple, Triple Sec, Sprite 

PEPPERMINT ESPRESSO MARTINI   |   14 

Kahlua, Espresso, Vanilla Vodka, Peppermint Rumchata 

 From the Vine   

JOEL GOTT SAUVIGNON BLANC 

Glass 9  |  Carafe 13  |  Bottle  34 

A Crisp, Refreshing Sauvignon Blanc With Tropical Fruit And Ruby Red Grapefruit Flavors With Hints Of Melon And Peaches 

 JOEL GOTT “815” CABERNET SAUVIGNON 

Glass 13 |  Carafe 18 |  Bottle  48 

A Velvety Cabernet With Aromas Of Black Cherry, Clove, Brown Sugar And Concentrated Dark Fruit